A contemporary French restaurant that takes inspiration from Canada’s luscious bounty and rich ‘red earth’

Experience culinary brilliance at our Terre Rouge, blending Canada’s rich harvest with French finesse. Indulge in our Steak Tartare, a delicate balance of prime beef, capers, and shallots. Savour the freshest ocean catches on our Seafood Platter. Delight in our Pan-Seared Foie Gras with seasonal fruits and balsamic reduction. Our Duck Confit and Steak Diane flaunt the art of French cooking. Each dish celebrates the union of nature’s bounty and refined techniques. Join us for an unforgettable blend of Canadian richness and French allure.

Bon appetit!

Kindly reserve your table online.

Lunch

Saturday – Sunday

Noon to 5:00 PM

Dinner

Monday – Sunday

5:00 PM to 10:00 PM

If your requested reservation time is unavailable, please call us directly at (905) 597 5668.

Perfect for gatherings

The interior lend itself to the impressive glass-enclosed windows allowing the main dining room to fill with natural light on the herringbone wood floors and sleek open kitchen. A green wall leads to the second floor boasting a polished marble bar, intimate dining area, and outdoor patio. Ideal for large or small parties, the spaces cater to different group sizes and types, hosting up to 120 for cocktails and canapés or 80 seated for a private celebration.

Most importantly, menus can be customised from a selection of signature prix fixe or ordered a la carte.

Catering for a crowd

Our team has the experience and expertise to cater a contemporary French menu at your preferred location within the Greater Toronto Area. From intimate dinners and corporate functions to cocktails and receptions, Terre Rouge can cater menu, style, and service to impress your guests. Contact us now and elevate your party with Terre Rouge!